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Recipe of the Week: Creamy Chicken Alfredo

Indulge in a rich and creamy Chicken Alfredo pasta that is sure to impress your taste buds. This decadent dish combines tender chicken breast, velvety Alfredo sauce, and al dente pasta for a truly satisfying meal.

Ingredients:

2 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz fettuccine pasta
2 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste

Instructions:

Season chicken breasts with salt and pepper, then grill or pan-sear until cooked through. Slice into strips.
Cook fettuccine pasta according to package instructions, then drain and set aside.
In a pan, melt butter and sauté garlic until fragrant. Add heavy cream and simmer until slightly thickened.
Stir in grated Parmesan cheese until melted and smooth. Add cooked chicken strips and pasta, tossing to coat.
Season with additional salt and pepper if needed. Serve hot, garnished with chopped parsley.

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